Purple tea is a type of tea that is known for its unique purple-colored leaves. It is primarily produced in certain regions of Kenya, specifically in the Nandi Hills and Mount Kenya regions. Purple tea is derived from the Camellia sinensis plant, which is the same plant used to produce black, green, white, and oolong teas. However, what sets purple tea apart is the presence of anthocyanin pigments in the leaves, which give them their distinctive purple hue.
|Product Type||Purple Tea|
|Product Category||Purple Orthodox|
|Taste of Tea|
|Level of Fermentation|